The Past:

The milking barn is located on what was the former
Russell Farm and prior to that the old Gilman Farm.
 Our pasture lands include even more farms of the
past, including the Blodgett Farm and the Lavender
Farm.
Brotherly Farm was started in 2000 between
husband and wife and a brother of each (hence the
name) to revitalize the Russell Farm.  The trials and
tribulations of farming has changed that partnership
structure, but allowed for the transition into organic.
Brotherly Farm Organic, LLC was created in 2006
when the organic certification took effect.  In 2007
the expansion into organic vegetable and meat
production began
.
Photo by Janet Osha Miller Photography
             Fall 2008
The Present:

Milk is currently shipped to Horizon Organic in
record amounts and available for pickup from
the farm for your enjoyment as well.

Piglets are all sold, chicken and turkeys are sold
out and the garden is closed!

However, still plenty of beef in stock and the
pre-orders for spring and summer are already
starting!!
The Future:

A real, going away VACATION !!!!!!!!!!!!!
Who we are:

Craig -- operator and owner of Brotherly
Farm Organic, LLC.  Craig graduated from
Champlain College with a bachelors degree
in accounting, but had the desire to re-start
the life he had as a child.  At the beginning of
the summer of 2008 he had the opportunity to
return to working on the farm full time.

Angela -- operator of the vegetable and meat
side.  Angela also graduated from Champlain
College with a bachelors degree in
accounting and has done her time in public
accounting as a  CPA.  

Alex -- "second boss" & newest employee
Emily -- future vet & showing champion
Abigail -- chicken catcher & piglet chaser
Brotherly Farm Organic, LLC
Brookfield, VT
802-276-9904
And of course nothing would be possible with out all the help that we get
from employees Jesus and Ken and all the others who help out during the
busy times !!!!!!!!!!